Shrimp and Fennel in a Tangy Citrus Sauce

Shrimp and Fennel in a Tangy Citrus Sauce

A delicious combination of tender shrimp, sweet fennel, and a tangy citrus sauce. Serve over flavored rice or barley.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
174 Calories

Recipe Instructions

Step 1
Heat oil in a pan over medium heat. Add fennel, onion, and garlic to the hot oil and stir-fry until vegetables start to soften, 3 to 5 minutes. Add shrimp and red pepper flakes and cook until shrimp start to turn pink, about 2 minutes. Add teriyaki sauce, ponzu sauce, and lime juice; cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 more minutes.
Step 2
Season with salt and pepper and serve.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon lime juice
  • 1 medium fennel bulb, chopped
  • 1 cup small shrimp, peeled and deveined
  • 2 teaspoons teriyaki sauce
  • 1 teaspoon ponzu sauce

Categories

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