Shrimp and Pasta in Lemon Cream Sauce

Shrimp and Pasta in Lemon Cream Sauce

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
341 Calories

Recipe Instructions

Step 1
Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
Step 2
Serve over pasta. Sprinkle with parsley.
Shrimp and Pasta in Lemon Cream Sauce
Shrimp and Pasta in Lemon Cream Sauce
Shrimp and Pasta in Lemon Cream Sauce
Shrimp and Pasta in Lemon Cream Sauce

Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon grated lemon peel
  • 12 ounces cooked medium shrimp
  • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce

Categories

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