Shrimp and Pineapple Ceviche

The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 195 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 2 limes, juiced
• 1 cup chopped red bell pepper
• ½ red onion, finely chopped
• 1 cup chopped fresh pineapple
• ½ bunch cilantro, chopped
• 2 cups chopped cooked shrimp meat
• 1 avocado, peeled, pitted and chopped
• 1 serrano pepper, minced, or to taste

Recipe Instructions

Step 1

Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.