Shrimp and Scallop Stir-Fry

Serve this fresh vegetable, scallop, and shrimp stir-fry with white or brown rice for a simple but delicious meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 213 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons lemon juice
• ½ teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 2 cups sliced fresh mushrooms
• 2 tablespoons butter, divided
• 1 small onion, sliced
• 1 pound fresh asparagus, cut into 2-inch pieces
• ½ pound medium raw shrimp, peeled and deveined
• ½ pound raw scallops

Recipe Instructions

Step 1

Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.

Step 2

Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.