Shrimp Burgers

Shrimp burgers with lemon and butter. Great for a summer lunch.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 303 Calories

Ingredients

• 1 tablespoon lemon zest
• 1 egg, beaten
• ground black pepper to taste
• ¼ cup bread crumbs
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 small lemon, juiced
• 2 tablespoons canola oil, or as needed
• ¾ pound raw, peeled shrimp
• 2 tablespoons frozen butter cut in small pieces

Recipe Instructions

Step 1

Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.

Step 2

Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.

Step 3

Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.