Shrimp Chow Mein Stir-Fry

This easy shrimp chow mein is stir-fried on the stovetop with a seasoned soy mixture for tons of takeout-inspired flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 384 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 medium onion, chopped
• 1 teaspoon seasoned salt
• 1 (6 ounce) package chow mein noodles
• 1 cup uncooked medium shrimp, peeled and deveined
• 1 teaspoon finely chopped fresh ginger
• 1 teaspoon parsley flakes
• 0.5 teaspoon ground black pepper
• 0.25 cup vegetable oil
• 0.5 teaspoon ground paprika
• 1.5 teaspoons cornstarch

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

Step 2

While noodles cook, heat vegetable oil in a wok of large frying pan over medium-high heat. Add onions and fry for 2 minutes. Add shrimp, salt, and pepper; saute for 1 minute. Add ginger, parsley flakes, garlic powder, seasoned salt, and paprika; cook and stir for 1 minute. Stir in soy sauce, then add chicken broth and cook for 3 minutes.

Step 3

Stir in cornstarch and continue to cook until thickened. Add cooked chow mein noodles to the mixture; use tongs to toss and stir until noodles are fully coated. Remove from heat, let cool slightly, and serve.