Shrimp Chowder

Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.

• Calories: 400 Calories

Ingredients

• 1 cup milk
• 2 tablespoons margarine
• 2 tablespoons dry white wine
• 1 (8 ounce) package cream cheese, diced
• 0.5 teaspoon salt
• 0.5 cup sliced celery
• 0.33329999446869 cup finely diced onion
• 1.5 cups cubed potatoes
• 0.5 pound frozen cooked shrimp, thawed and drained

Recipe Instructions

Step 1

In a large stock pot saute celery and onions in margarine.

Step 2

Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

Step 3

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.