Avocado-Shrimp Salad

This avocado-shrimp salad recipe combines cooked salad shrimp, fresh cubed avocados, diced tomatoes, chopped sweet onion, and freshly squeezed lime juice.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 319 Calories

Ingredients

• 1 pinch salt and pepper to taste
• 1 pound cooked salad shrimp
• 2 avocados - peeled, pitted, and cubed
• 2 tablespoons lime juice
• 2 tomatoes, diced
• 1 small sweet onion, chopped

Recipe Instructions

Step 1

Combine shrimp, avocados, tomatoes, and onion in a large bowl; season with salt and black pepper. Stir in lime juice. Serve cold.