Shrimp de Jonghe

Shrimp de Jonghe is a famous Chicago casserole made with bread crumbs, sherry, garlic, and herbs that can be served as an appetizer or main course.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 215 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon minced fresh parsley
• 1 large clove garlic, minced
• 3 pounds cooked shrimp
• 1 pinch dried marjoram, or to taste
• 1 pinch dried tarragon, or to taste
• 0.5 cup butter, melted
• 0.5 cup dry sherry
• 0.66666668653488 cup bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 25 minutes.

Step 3

Mix bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram together in a bowl.

Step 4

Place shrimp into a baking dish. Sprinkle bread crumb mixture over top, then garnish with parsley.