Shrimp Dip II

This is a spicy and creamy dip - good for vegetables.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 148 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons lemon juice
• ½ cup mayonnaise
• 1 tablespoon hot pepper sauce
• 1 (6 ounce) can small shrimp, drained
• 1 teaspoon prepared horseradish
• ¼ teaspoon Worcestershire sauce
• 1 dash red food coloring

Recipe Instructions

Step 1

Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.