Shrimp Egg Foo Young

This egg foo young recipe makes golden egg patties with shrimp, bean sprouts, and green onions, plus a special Chinese restaurant sauce to spoon on top!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 227 Calories

Ingredients

• 4 eggs
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cups chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 cup cooked small shrimp
• 8 ounces fresh bean sprouts
• 2 tablespoons Chinese cooking wine
• 0.25 teaspoon garlic powder
• 0.33333334326744 cup thinly sliced green onions

Recipe Instructions

Step 1

Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.

Step 2

Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more egg patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.

Step 3

Meanwhile, to make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.

Step 4

Spoon sauce over egg patties.