Shrimp Eggs Foo Yung

This quick and easy recipe yields delicate egg pancakes filled with shrimp, bean sprouts, and celery; flavored with green onion and ginger.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 190 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 6 green onions, chopped
• 1 slice fresh ginger root, minced
• 2 cups bean sprouts
• 1 rib celery, thinly sliced
• 6 eggs, well-beaten
• 1 tablespoon cooking oil, divided, or as needed
• 1 cup cooked shrimp, finely chopped

Recipe Instructions

Step 1

Combine eggs, salt, and pepper together in a bowl.

Step 2

Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.

Step 3

Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.