Shrimp Gazpacho

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 322 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 red onion, diced
• 3 large tomatoes, diced
• 1 bunch cilantro, chopped
• 2 cucumbers, cubed
• 64 fluid ounces tomato and clam juice cocktail
• 3 pounds cooked shrimp, peeled and deveined
• 4 avocados, peeled and chopped
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Recipe Instructions

Step 1

Refrigerate until ready to serve.

Step 2

In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.