Shrimp in Garlic Cream Sauce over Rice

Shrimp in Garlic Cream Sauce over Rice

Sherry adds a special touch to the garlic cream sauce for shrimp over rice pilaf in this easy, tasty recipe.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
837 Calories

Recipe Instructions

Step 1
Prepare rice: Heat olive oil in a pan over medium heat. Sauté onion, celery, and garlic until soft, about 5 minutes.
Step 2
Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
Step 3
Prepare shrimp: Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes.
Step 4
Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
Step 5
Spoon shrimp and cream sauce over the rice. Sprinkle with paprika and serve.

Ingredients

  • 1 cup heavy cream
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 cup chicken stock
  • 1 pinch paprika
  • 1 cup uncooked jasmine rice
  • 1 tablespoon hot sauce (such as Tabasco®)
  • 2 pounds small raw shrimp, peeled and deveined
  • 0.5 cup butter
  • 0.5 cup sherry
  • 0.5 cup diced onion
  • 0.5 cup diced celery
  • 0.5 cup fresh lemon juice

Categories

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