Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

Linguine is tossed with a lemony wine and shrimp mixture!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
484 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Step 2
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Step 3
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Ingredients

  • 1 lemon, juiced
  • salt to taste
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons chopped fresh parsley
  • 6 cloves garlic, minced
  • 1 pound fresh shrimp, peeled and deveined
  • 2 teaspoons freshly ground black pepper
  • 1 (8 ounce) package linguine pasta
  • 0.25 cup butter
  • 0.5 cup chicken broth
  • 0.25 cup white wine
  • 0.5 teaspoon lemon zest

Categories

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