Shrimp Macaroni Salad

My mom made this shrimp macaroni salad one day for a picnic and it was such a hit, there were no leftovers and we have been making it ever since. I have even omitted the shrimp at times due to allergies of our guests and it is still everyone's favorite.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 421 Calories

Ingredients

• ½ teaspoon salt
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 1 cup lemon juice
• 3 green onions, sliced
• ½ cup extra-virgin olive oil
• 1 pint cherry tomatoes, halved
• 1 pound tri-color pasta
• 1 pound cooked and peeled medium shrimp
• ½ cup sliced pitted green olives (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.

Step 2

Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.

Step 3

Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.