Shrimp Pasta Salad

Shrimp Pasta Salad

Fresh tomatoes, crunchy cucumber, and sweet pineapple create an explosion of flavor in each bite of this simple shrimp pasta salad.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
416 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
Step 2
Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.

Ingredients

  • 1 (8 ounce) can pineapple tidbits, drained
  • 1 teaspoon Italian seasoning
  • 2 teaspoons garlic powder
  • 4 tomatoes, diced
  • 3 cups shell pasta
  • 2 cups cooked small salad shrimp
  • 1 diced cucumber
  • 0.5 onion, diced
  • 0.75 cup mayonnaise

Categories

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