This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
420 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Step 3
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Step 4
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Ingredients
1 cup butter
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 tablespoon chopped garlic
2 tablespoons prepared Dijon-style mustard
2 pounds medium raw shrimp, shelled, deveined, with tails attached