Shrimp Scampi Pasta with White Wine Sauce

Shrimp Scampi Pasta with White Wine Sauce

A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
796 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Step 2
Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.
Shrimp Scampi Pasta with White Wine Sauce
Shrimp Scampi Pasta with White Wine Sauce

Ingredients

  • 2 teaspoons salt
  • 2 tablespoons butter
  • ¼ cup heavy whipping cream
  • ½ lemon, juiced
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons capers
  • 12 ounces angel hair pasta
  • ¼ cup Chardonnay wine
  • ½ teaspoon cayenne pepper, or to taste
  • 1 small tomato, diced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ¼ cup chopped leeks
  • ½ yellow onion, diced
  • ¼ cup olives, chopped

Categories

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