Shrimp Scampi with Linguini

Shrimp Scampi with Linguini

This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
707 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer the linguine to a large mixing bowl.
Step 2
Heat the olive oil and butter together in large skillet over medium heat until the butter is melted. Cook and stir the garlic in the butter and oil for 2 to 3 minutes. Add shrimp and cook for 4 to 5 minutes, stirring frequently. Stir in the wine, lemon juice, red pepper, basil, and salt and cook another 1 minute. Mix in the tomatoes and cook 1 minute more; remove from heat and transfer mixture to the bowl with the linguine. Sprinkle the Pecorino Romano cheese and parsley over the pasta and sauce; toss until well mixed.
Shrimp Scampi with Linguini
Shrimp Scampi with Linguini
Shrimp Scampi with Linguini
Shrimp Scampi with Linguini

Ingredients

  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 6 cloves garlic, minced
  • 1 pound peeled and deveined medium shrimp
  • 1 (16 ounce) package linguine
  • 2 tablespoons grated Pecorino Romano cheese
  • 0.25 cup butter
  • 0.5 teaspoon salt
  • 0.25 cup olive oil
  • 0.5 cup lemon juice
  • 0.75 cup white wine
  • 0.25 teaspoon crushed red pepper
  • 0.5 pint grape tomatoes, halved

Categories

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