Grilled Chicken Salad with Seasonal Fruit

This terrific grilled chicken salad is super versatile. Add your favorite berries in summer, and try orange segments or dried fruit in winter.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 567 Calories

Ingredients

• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup sliced fresh strawberries
• 1 teaspoon ground mustard
• 1 pound skinless, boneless chicken breast halves
• 2 heads Bibb lettuce - rinsed, dried and torn
• 0.25 teaspoon ground white pepper
• 0.5 cup white sugar
• 0.5 cup pecans
• 0.5 onion, minced
• 0.33333334326744 cup red wine vinegar

Recipe Instructions

Step 1

Preheat the grill to high heat. Lightly oil the grill grate.

Step 2

Grill chicken until juices run clear, about 8 minutes per side. Remove from heat, cool, and slice. Set aside.

Step 3

Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans, stirring frequently, until fragrant, about 8 minutes. Remove from heat and set aside.

Step 4

To make the dressing: Combine red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper in a blender. Process until smooth.

Step 5

Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with dressing to serve.