Shrimp Scampi with Linguini

Shrimp Scampi with Linguini

This shrimp scampi with linguini recipe involves lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice all in under an hour.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
707 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil, uncovered, stirring occasionally, until tender yet still firm to the bite, about 11 minutes. Drain well in a colander set in the sink; transfer to a large mixing bowl.
Step 2
Heat olive oil and butter together in large skillet over medium heat until butter is melted. Add garlic; cook and stir 2 to 3 minutes. Add shrimp; cook 4 to 5 minutes, stirring frequently. Stir in wine, lemon juice, basil, salt, and pepper flakes; cook 1 minute more. Stir in tomatoes; cook 1 minute. Transfer scampi to bowl with linguine; toss to combine. Sprinkle with Pecorino Romano cheese and parsley; toss until well mixed.

Ingredients

  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 6 cloves garlic, minced
  • 1 pound peeled and deveined medium shrimp
  • 1 (16 ounce) package linguine
  • 2 tablespoons grated Pecorino Romano cheese
  • 0.25 cup butter
  • 0.5 teaspoon salt
  • 0.25 cup olive oil
  • 0.5 cup lemon juice
  • 0.75 cup white wine
  • 0.25 teaspoon crushed red pepper
  • 0.5 pint grape tomatoes, halved

Categories

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