Shrimp with Ginger and Snow Peas

This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 174 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 1 pound medium shrimp - peeled and deveined
• 1 cup snow peas
• 1 large onion, finely chopped
• 3 tablespoons minced fresh ginger
• 0.5 cup chopped fresh cilantro
• 0.75 cup white wine
• 1.5 teaspoons olive oil

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.

Step 2

Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.