Shrimp with Spicy Tomato Sauce

This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 288 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter (Optional)
• 2 pounds medium shrimp - peeled and deveined
• salt
• Cayenne pepper
• 4 cloves garlic, peeled and minced
• 8 plum tomatoes, finely chopped

Recipe Instructions

Step 1

In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.

Step 2

Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.