Shrimp with Tomatoes and Feta Cheese

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 466 Calories

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon olive oil
• salt and pepper to taste
• ground black pepper to taste
• ½ cup crumbled feta cheese
• 1 bunch green onions, chopped
• 2 pounds fresh shrimp, peeled and deveined
• 1 tablespoon chopped garlic
• ¼ cup fresh parsley, chopped
• ¼ cup chopped fresh oregano
• 2 jalapeno peppers, chopped
• 5 ripe tomatoes, chopped

Recipe Instructions

Step 1

In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.

Step 2

Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.

Step 3

In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.

Step 4

To serve, crumble the feta cheese over the shrimp.