Shrimpy Mashed Potatoes

Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.

Ingredients

• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• 2 tablespoons olive oil
• 1 cup shredded Monterey Jack cheese
• paprika
• 2 (4 ounce) packages Idahoan® Roasted Garlic Flavored Mashed Potatoes
• 2 cups shrimp, peeled and deveined

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.

Step 3

Saute shrimp in olive oil until cooked through.

Step 4

Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.

Step 5

Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.

Step 6

Bake uncovered at 350 degrees for 25 minutes.