Sicilian Spaghetti

Sicilian Spaghetti

Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
355 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
Step 3
Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
Step 4
Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Sicilian Spaghetti
Sicilian Spaghetti
Sicilian Spaghetti
Sicilian Spaghetti

Ingredients

  • ground black pepper to taste
  • 4 tablespoons olive oil
  • 1 cup chopped fresh parsley
  • 1 cup fine bread crumbs
  • 1 pound spaghetti
  • 3 cloves garlic, crushed
  • 1 (2 ounce) can anchovy fillets, chopped
  • 4 tablespoons freshly grated Parmesan cheese

Categories

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