Sicilian Style Steak

Thick t-bone steaks are coated with Parmesan cheese and bread crumbs, then baked to perfection in this simple but flavorful recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 1383 Calories

Ingredients

• 1 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon seasoned salt
• 1 cup Italian seasoned dry bread crumbs
• 2 (16 ounce) t-bone steaks
• 0.5 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.

Step 2

Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip t-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.

Step 3

Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).