Sweet potato purée is easy to make with oven-baked sweet potatoes, buttermilk, whole milk, and butter for a simple and delicious holiday side dish.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
238 Calories
Recipe Instructions
Step 1
Bake potatoes on the prepared tray in the preheated oven until tender, 45 to 60 minutes. Peel when cool enough to handle.
Step 2
Purée peeled potatoes in a food processor until smooth; season with salt and pepper. With the motor running, add buttermilk and milk gradually through the feeder tube, then butter. Continue processing until silky smooth.
Step 3
Preheat the oven to 425 degrees F (220 degrees C). Adjust an oven rack to the upper-middle position. Line a baking tray with aluminum foil.
Ingredients
6 tablespoons butter, softened
salt and ground black pepper to taste
3 pounds whole sweet potatoes, pricked with a fork
