Silver Dollar Pancakes

The addition of sour cream makes these silver dollar pancakes extra fluffy and tender with no extra effort required.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 249 Calories

Ingredients

• 2 eggs
• 2 tablespoons white sugar
• 1 cup sour cream
• 1 teaspoon butter, or as needed
• 0.5 teaspoon baking soda
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.

Step 2

Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.