These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
249 Calories
Recipe Instructions
Step 1
Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
Step 2
Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.