Simple Artichoke Dip

Simple Artichoke Dip

Easy artichoke dip made with just three ingredients: artichokes, mayonnaise, and Parmesan cheese. Bake for just 15 minutes and serve with pita chips.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
293 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.
Step 3
Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Spread mixture in a 9x13-inch baking dish.
Simple Artichoke Dip
Simple Artichoke Dip
Simple Artichoke Dip
Simple Artichoke Dip

Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained and chopped

Categories

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