Simple Artichoke Dip

Easy artichoke dip made with just three ingredients: artichokes, mayonnaise, and Parmesan cheese. Bake for just 15 minutes and serve with pita chips.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 293 Calories

Ingredients

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes.

Step 2

Serve and enjoy!

Step 3

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).

Step 4

Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined.

Step 5

Spread mixture in a 9x13-inch baking dish.