Simple Baked Eggs

Eggs are baked with bacon and creamy milk to fluffy deliciousness and served with buttered toast for a lazy brunch or special breakfast.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 356 Calories

Ingredients

• 3 eggs
• salt and ground black pepper to taste
• 1 tablespoon heavy cream
• 4 slices bread
• 1 tablespoon butter, or to taste
• 0.25 cup milk
• 1 slice bacon, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.

Step 2

Whisk together eggs, milk, and heavy cream in a bowl until well combined.

Step 3

Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.

Step 4

Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.

Step 5

While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.