Boneless, skinless chicken thighs are simply coated in za'atar and olive oil, then baked to perfection. Serve alongside a Middle Eastern inspired side dish or try them in a wrap.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
175 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 3
In a bowl, mix together the za'atar, salt, and olive oil until the consistency of a thick paste. Add chicken thighs to the bowl, and toss to coat liberally on all sides. Place on the prepared baking sheet.
