Simple Beef Short Ribs

This beef short ribs recipe braises beef ribs in stout beer with broth, onion, and garlic until fall-off-the-bone tender for a delicious one-pot meal.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 30 mins
• Calories: 364 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 cup beef stock
• 1 clove garlic
• 1 (12 fluid ounce) can or bottle stout beer
• 1 pound beef short ribs
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.

Step 2

Cover and simmer over low heat until ribs are very tender, about 2 hours.

Step 3

Gather all ingredients.

Step 4

Serve and enjoy!

Step 5

Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.

Step 6

Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.