Simple Basil Butter

This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 pinch white sugar
• 3 cloves garlic
• 0.5 cup butter, softened
• 0.25 cup basil leaves

Recipe Instructions

Step 1

Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.