Simple Basil Butter

This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 105 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 1 pinch white sugar
• 3 cloves garlic
• ¼ cup basil leaves

Recipe Instructions

Step 1

Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.