Simple Basil-Spinach Pesto

I wanted a very simple, basic basil or spinach pesto without all the 'extras,' so I created my own version. This is great as a spread or anywhere a pesto is called for. The basil and spinach are interchangeable for 2 kinds of pesto or they can be combined (half-and-half) for a great spinach-basil pesto!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 326 Calories

Ingredients

• ¼ cup pine nuts
• 2 cloves garlic, minced
• ¼ cup freshly grated Parmesan cheese
• ½ cup extra-virgin olive oil
• ½ cup fresh spinach leaves
• ½ cup fresh basil leaves, packed

Recipe Instructions

Step 1

Combine basil, spinach, and pine nuts in a food processor; blend until finely chopped, about 30 seconds. Add garlic and pulse 15 to 30 seconds. Add oil slowly while food processor is on. Stop to scrape sides with a rubber spatula as needed. Add Parmesan cheese and pulse until blended.