Take your fresh strawberries beyond jam and into this simple fruit salsa featuring crushed pineapple, orange, and kiwi mixed with lemon juice and sugar.
Preparation Time
15 mins
Total Time
15 mins
Calories
43 Calories
Recipe Instructions
Step 1
Stir together lemon juice and sugar in a large bowl until sugar is dissolved. Add strawberries, pineapple, kiwis, and orange pieces; stir until fruit is evenly coated.
Step 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Ingredients
1 tablespoon lemon juice
1 cup finely chopped strawberries
1 (8 ounce) can unsweetened crushed pineapple, drained