Simple Beef Stroganoff

This rich and creamy ground beef stroganoff with egg noodles is super simple to prepare, and ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parsley for added color and flavor.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 679 Calories

Ingredients

• ½ cup sour cream
• salt and ground black pepper to taste
• 1 tablespoon garlic powder
• 1 pound ground beef
• 1 (8 ounce) package egg noodles
• 1 (10.5 ounce) can fat-free condensed cream of mushroom soup

Recipe Instructions

Step 1

Saute ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.

Step 2

At the same time, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

Step 3

Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.

Step 4

Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.