Simple Broccolini

Broccolini are blanched, then pan-fried with garlic and a squeeze of lemon juice for a vibrant side dish that's ready to serve in just 15 minutes.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 218 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 pinch red pepper flakes
• 1 lemon wedge
• 1 bunch broccolini

Recipe Instructions

Step 1

Place broccolini in a large skillet with about 2 inches of water; bring to a boil and cook until bright green, 1 to 2 minutes. Drain.

Step 2

Squeeze lemon juice over broccoli and season with red pepper flakes, salt, and pepper.

Step 3

Heat olive oil in the same skillet over medium heat. Stir in garlic and cook until golden and fragrant, 1 to 2 minutes. Add broccolini; cook and stir until heated through, 2 to 3 minutes.