Simple Broiled Haddock

Simple Broiled Haddock

This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, quick weeknight dinner.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
229 Calories

Recipe Instructions

Step 1
Arrange haddock fillets on the prepared baking sheet.
Step 2
Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
Step 3
Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
Simple Broiled Haddock
Simple Broiled Haddock
Simple Broiled Haddock
Simple Broiled Haddock

Ingredients

  • 2 pounds haddock fillets
  • 1 lemon, cut into wedges
  • 1 tablespoon butter, cut in small pieces
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper

Categories

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