Simple Broiled Haddock

This haddock recipe uses a simple spice blend of paprika, cayenne pepper, and garlic powder for an easy and deliciously light, quick weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• 2 pounds haddock fillets
• 1 lemon, cut into wedges
• 1 tablespoon butter, cut in small pieces
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Arrange haddock fillets on the prepared baking sheet.

Step 2

Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.

Step 4

Gather all ingredients.

Step 5

Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.

Step 6

Serve with lemon wedges. Enjoy!