Simple Broiled Haddock

This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this light and flaky white fish abundantly available in New England.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper
• ½ teaspoon paprika
• 2 pounds haddock fillets
• 1 lemon, cut into wedges
• 1 tablespoon butter, cut in small pieces

Recipe Instructions

Step 1

Turn on the broiler; place the oven rack about 6 inches below the heat source. Line a baking sheet with aluminum foil; spray with cooking spray.

Step 2

Arrange haddock fillets on the prepared baking sheet.

Step 3

Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

Step 4

Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.