Simple Bundt Caramel Rolls

Creamy caramel rolls are quick and easy to prepare thanks to refrigerated biscuit dough, cream, and brown sugar.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 377 Calories

Ingredients

• 1 cup brown sugar
• 1 cup heavy whipping cream
• cooking spray
• 3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)
• 0.5 cup margarine
• 0.5 teaspoon ground cinnamon, or to taste

Recipe Instructions

Step 1

Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.

Step 2

Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.

Step 3

Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.