Simple Caprese Salad

Simple Caprese Salad

Fresh slices of red ripe tomato alternate with mild mozzarella cheese and pieces of roasted red pepper in an easy Italian salad that's great for a light main dish on a hot summer day.

Preparation Time
20 mins
Total Time
20 mins
Calories
311 Calories

Recipe Instructions

Step 1
Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.

Ingredients

  • olive oil
  • 1 (4 ounce) can sliced black olives, drained
  • 1 pinch ground black pepper to taste
  • 1 (12 ounce) jar roasted red peppers, drained
  • 16 slices fresh mozzarella cheese
  • 16 thick slices ripe slicing tomato
  • 32 leaves fresh basil

Categories

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