Simple Cheesy Hashbrown Casserole

This is a delicious cheesy side dish! It goes great with everything and is simple to make. Simply delicious!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 516 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 16 ounces sour cream
• 1 onion, diced
• 3 cups shredded sharp Cheddar cheese
• 1 (16 ounce) package frozen cubed hash brown potatoes
• ½ cup butter, melted (Optional)
• ½ cup crushed wavy potato chips, or more to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.

Step 3

Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.