Simple Chicken Mayo with Parmesan and Bread Crumbs

This chicken breast recipe with mayonnaise, Parmesan cheese, bread crumbs, and herbs is a true tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 272 Calories

Ingredients

• 2 skinless, boneless chicken breasts
• 2 ½ tablespoons grated Parmesan cheese
• 1 ½ teaspoons herbes de Provence
• 2 tablespoons mayonnaise, or more to taste
• 2 tablespoons bread crumbs, or more to taste

Recipe Instructions

Step 1

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.

Step 3

Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.