Simple Crab and Shrimp Salad

This cold shrimp salad also stars hard-cooked eggs and imitation crab and gets a refreshing kick from corn, peas, green onions, and dill.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 410 Calories

Ingredients

• salt and ground black pepper to taste
• 2 green onions, sliced
• 1 tablespoon chopped fresh dill
• 3 hard-boiled eggs, chopped
• 6 cooked shrimp, tails on
• 0.25 cup sour cream
• 0.25 cup mayonnaise
• 0.25 cup green peas
• 0.5 pound cooked shrimp (tails removed), cut in bite-sized pieces
• 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized piec
• 0.25 cup white corn kernels

Recipe Instructions

Step 1

Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.

Step 2

Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.